Raw Vegan Nori Veggie Wraps

Raw Vegan Nori Veggie Wraps

Raw Vegan Nori Veggie Wraps

Spring is here…sort of. It was at least on the weekend, 32 degrees and blue sky, then yesterday I had to get the doona’s out again as it was about 12! There’s something about spring that just makes me feel like clean eating, new habits, reinventing and trying harder (at what I don’t know!).

So, I took a bad instagram picture last week of these veggie wraps I made and people seemed to like them, so I thought I’d knock up the recipe properly and get out the good camera to take some real photos. This is the result. As you can see the sun was shining. And I ran out of zucchini and had to use cucumber, but I wouldn’t recommend it. Even though I squeezed all the juice out, it was still a bit damp. Trust me the zucchini is much better.

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Raw Beet Salad with Parsley & Macadamia Nut

raw beetroot salad

raw beet salad

I still have Hugh Fearnley-Whittingstall’s cookbook River Cottage Veg Everyday from the library, I’ve extended my loan and I just can’t seem to give it back. What relevance does that have to a raw beet salad you ask?

Well, the lovely Hugh has a raw beetroot and walnut salad which is where the inspiration for this recipe came from. I have been wanting to do a raw beet salad for ages to see if I could really get into them raw. And the answer is yes. Read more

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